Prosciutto San Daniele PDO flavor is delicate, the typical aromas of the matured meat.

INGREDIENTS

• 1/3 lb of red tuna
• 3 oz Prosciutto di San Daniele PDO
• 1/2 avocado
• 1 tsp black sesame seeds

DIRECTIONS:

Cut the red tuna lengthwise into small sticks and wrap them in slices of Prosciutto di San Daniele PDO. Sear the sticks for a few seconds in a non-stick pan with a bit of oil, turning them until they brown. Cut the Tataki into thin slices and place in a small serving cup with diced avocado and sesame seeds.