Speck Alto Adige PGI has a particular taste, intense and flavorsome, not salty, with smoky, grassy and spicy hints as well as touches of aromatic herbs.

TORTELLI FILLED WITH SPECK ALTO ADIGE PGI AND TOMATOES

RECIPE

Speck Alto Adige PGI has a particular taste, intense and flavorsome, not salty, with smoky, grassy and spicy hints as well as touches of aromatic herbs.

INGREDIENTS

PREPARATION:

Cut the tomatoes and blanch for 2-3 minutes. Chill in ice-water, peel and cut them into cubes. Chop the onion and garlic, sweat them in olive oil and add tomatoes. Simmer for 5 minutes. When done, season to taste with salt, pepper and basil. Filling: Cook the unpeeled tomatoes until soften them. Peel them while still hot, pass through a fine sieve and let cool. Cut a third of the Speck Alto Adige PGI into cubes, mix well with the potatoes and season to taste with salt and pepper. Roll out the pasta dough finely and cut it into 1.5-inch squares. Place some of the filling (a spoonful) onto the square and form it into a Tortellone. Cook in salted water for approximately 5 minutes. Serving suggestion: Place the tomato sauce in the middle of the plate, add Tortelloni and garnish with the remaining Speck Alto Adige PGI, chopped parsley and Parmiggiano Reggiano PDO.

PRODUCTS

RELATED

PARMIGIANO REGGIANO PDO

Parmigiano Reggiano PDO has a cylindrical shape with a diameter of 14-18 inches, a height of 8-10 inches and a weight of 66-88 pounds.


Read more...

SPECK ALTO ADIGE PGI

While ham is preserved through smoking techniques north of the Alps and air-dried in the south, the South Tyroleans have combined both methods to create the typical Speck Alto Adige PGI.


Read more...

Italian Made Partners

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close


Fatal error: Uncaught exception 'wfWAFStorageFileException' with message 'Unable to verify temporary file contents for atomic writing.' in /home/italianmade/public_html/usa/wp-content/plugins/wordfence/vendor/wordfence/wf-waf/src/lib/storage/file.php:46 Stack trace: #0 /home/italianmade/public_html/usa/wp-content/plugins/wordfence/vendor/wordfence/wf-waf/src/lib/storage/file.php(567): wfWAFStorageFile::atomicFilePutContents('/home/italianma...', '<?php exit('Acc...') #1 [internal function]: wfWAFStorageFile->saveConfig() #2 {main} thrown in /home/italianmade/public_html/usa/wp-content/plugins/wordfence/vendor/wordfence/wf-waf/src/lib/storage/file.php on line 46