It’s the raw material doing the difference: special recipes based on original products to cook with the real Italian taste.      

RECIPES

TRADITION, HEALTH, TASTE: IT'S ITALIAN

It’s the raw material doing the difference: special recipes based on original products to cook with the real Italian taste.



PROVOLONE VALPADANA PDO GNOCCHETTI

In this recipe, Provolone Valpadana PDO’s flavor enriches the traditional way to make gnocchi.

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PROVOLONE VALPADANA PDO WITH TOMATO AND OREGANO SAUCE

The main ingredient of this recipe is the mild sweet Provolone of Valpadana, ripened for 2-3 months, it has a delicate flavor.

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QUICHE WITH PECORINO TOSCANO PDO

Pecorino Toscano PDO has a fragrant and pronounced flavor.

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RAVIOLI WITH TALEGGIO PDO, PAN FRIED WITH BUTTER AND MARJORAM

Taleggio PDO tastes sweet with a slight sour hint, sometimes with a truffle aftertaste.

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RIGATONI WITH MUSHROOMS AND PROSCIUTTO DI MODENA PDO

Try Rigatoni with Prosciutto di Modena PDO. The taste of this ham is savory but not salty, with a pleasant, sweet and intense fragrance.

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RISOTTO ALLA MILANESE

In the famous Risotto we taste the intense aroma and the yellow color of Zafferano dell’Aquila PDO.

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ROLLS OF MORTADELLA BOLOGNA PGI

Its pink color and sligh spiciness but intense fragrance make Mortadella di Bologna PGI unique among charcuterie products.

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SALAD IN WHITE

In this recipe we find Sicilian Olio Val di Marzara PDO, it has a fruity aroma with a hint of almond.

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SAVOURY GRANA PADANO BISCOTTI

In a very large frying pan or saucepan, heat the olive oil. Add the rice and sauté gently until it looks translucent, about 5 minutes. Add the spring onions and cook for 2 more minutes.

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SAVOURY PIE WITH VEGETABLE RATATOUILLE (AUBERGINES, COURGETTES, PEPPERS, ONIONS) AND GRANA PADANO RISERVA

In this recipe we taste together the intense fragrance of Mortadella di Bologna PGI and the delicate flavor of Grana Padano PDO.

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