It’s the raw material doing the difference: special recipes based on original products to cook with the real Italian taste.      

RECIPES

TRADITION, HEALTH, TASTE: IT'S ITALIAN

It’s the raw material doing the difference: special recipes based on original products to cook with the real Italian taste.



SCABBARD FISH ROLLS WITH PROVOLA

In this recipe we find the Terra d’Otranto Extra Virgin Olive Oil PDO, his taste is fruity with light touches of bitterness and spice.

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SCALLOP AND ENGLISH ASPARAGUS WITH GRANA PADANO

Grana Padano PDO is the famous hard and fine-grained cheese from raw cow’s milk.

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SPAGHETTI WITH CHEESE AND PEPPER AND CREAM OF SPRING BROAD BEANS

In this recipe, we can find Pecorino Romano PDO: a sheep cheese with a characteristic aroma and a slightly piquant flavor.

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SPAGHETTI WITH PECORINO ROMANO PDO AND PEPPER WITH CREAM OF BROAD BEANS

Pecorino Romano PDO is a sheep cheese with a characteristic aroma.

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SPECK ALTO ADIGE PGI, PISTACCHIO VERDE DI BRONTE PDO AND PIAVE CHEESE PDO PASTA

The more advanced aging Piave PDO cheese has a fruity, rich taste, with a lasting persistence on the palate. In this recipe, Piave PDO cheese is with the intense and flavorsome taste of Speck Alto Adige IGP.

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STEAK VAL D’AOSTA STYLE (BISTECCA ALLA VALDOSTANA)

Coat the meat slices in white flour, then beaten egg and finally breadcrumbs. Fry in oil and butter, season to taste.

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TATAKI OF RED TUNA, PROSCIUTTO DI SAN DANIELE PDO AND AVOCADO

Prosciutto San Daniele PDO flavor is delicate, the typical aromas of the matured meat.

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TORTELLI FILLED WITH SPECK ALTO ADIGE PGI AND TOMATOES

Speck Alto Adige PGI has a particular taste, intense and flavorsome, not salty, with smoky, grassy and spicy hints as well as touches of aromatic herbs.

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WHITE, RED AND GREEN

A recipe by Chef Rosanna Marziale.

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WHOLESOME MADELEINES WITH 3 SPICES AND ACETO BALSAMICO TRADIZIONALE DI MODENA PDO

French madeleines with an unexpected ingredient: Aceto Balsamico Tradizionale di Modena PDO , its flavor is well-balanced between sweet and sour.

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