Raising The Wine Bar: Indigenous Italian Varietals, a Priceless Asset In Successful On-Premise Management

Wednesday, January 28th - 10:00am - New York
The New York Palace Hotel, Hubbard Room

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As Palm Bay International’s Director of Wine Education, Jerome Hasenpflug is responsible for employee education, in-house tastings and evaluations, and conducting distributor presentations around the US.

Jerome joined Palm Bay International in 2005, after ten years at Seagram Chateau & Estate Wines Company, as New England Regional Manager and Director of National Sales Planning. He also was a partner in New Castle Imports, a small import company specializing in estate-bottled French wines.

Over the past 25 years, Jerome has made more than 40 trips to wine regions around the world. Armed with a wide-ranging knowledge of international fine wines, Jerome’s special area of expertise encompasses the wines of France. A graduate of the University of Cambridge with his M.A. from Harvard University in Social Anthropology, Jerome brings an in-depth cultural understanding to the world of wine.