ItalianMade.com - VINO 2009: The First Industry Convention of Italian Wines in America

Vino 2009

Speakers & Panelists

BARRY PRESCOTT Corporate Food and Beverage Director, Hyatt Hotels & Resorts Panelist in:
	The Importance of Global National Accounts: Selling Italian Wines to National and International Chains Tuesday January 27th - 10:00am - New York The New York Palace Hotel, Henry Room Barry Prescott has been with Hyatt for 12 years. He started in St. Louis as a Director of Food and Beverage, and then went on to the Manchester Grand Hyatt (formerly Hyatt Regency San Diego) for eight years as the Senior Director of Food and Beverage. He oversaw the hotel as a Regency and watched it expand from 750 rooms to its present 1625, as well as the formally 52,000 sq feet of meeting space to its present 125,000 sq feet. Barry then moved to the largest Hyatt within the company, the Hyatt Regency Chicago, with 2016 rooms and over 145,00 sq ft of meeting space. He served as the Senior Food and Beverage Director for nearly 2 years before transferring to the Hyatt Corporate Office as Corporate Food and Beverage Director. For the last 2 years he has taken on the challenge of Beverage for Hyatt Hotels and currently serves as the Corporate Director of Beverage.

Consorzio del Vino Brunello di Montalcino

Regione Abruzzo

Regione Calabria

Regione Lombardia

Regione Toscana

Regione del Veneto

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