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Exploring Veneto's winemaking potential: from the fresh bubbly Prosecco to the rich complexity of Amarone and late harvest wines
Tuesday, January 27th - 10:00am - New York
The New York Palace Hotel, Garrison Room
 David Rosengarten is one of the world's foremost authorities on food, wine and cooking. He is also a travel writer, cookbook author and TV journalist. He is perhaps best known for his popular TV programs on The Food Network, where he has hosted or co-hosted approximately 2,500 shows.
A frequent guest on NBC's Today show, David has also written about food, wine and travel for Gourmet, The New York Times, Food & Wine, The Wine Spectator, Newsday, Bon Appetit, Harper's Bazaar, House Beautiful, Business Week, Metropolitan Home, The New York Daily News, The New York Observer, Expedia Travels, Cigar Aficionado, among many other publications.
David is the author of the award-winning cookbook, Taste, based on his TV cooking show of the same name. He is also the author of The Dean & DeLuca Cookbook, a 500-recipe book. He is a much sought-after judge for wine, food, chef and sommelier competitions. Mr. Rosengarten teaches cooking and wine classes and travels frequently and extensively. He is the editor-in-chief of The Rosengarten Report, a newsletter covering food products, restaurants, wines and travel destinations. The Rosengarten Report received the James Beard Award in 2003 as the best food and wine newsletter in the country. |
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