Anthony Dias Blue

Bio

WCBS Radio, journalist and author, Los Angeles, California

Anthony Dias Blue is recognized world-wide as a leading food, wine and lifestyle authority. His work in all media is circulated to more than 30,000,000 consumers each month. His James Beard Award–winning food and wine critiques, The Blue Lifestyle Minute, are broadcast daily on KABC in Los Angeles and on WCBS in New York. He also has a weekly live show The Taste Buds in Los Angeles on KABC. Formerly Wine & Spirits Editor of Bon Appétit, he is owner and Editor-in-Chief of The Tasting Panel Magazine and is a frequent contributor to Decanter, Robb Report, Celebrated Living, Virtuoso Life, and C Magazine. He is the author of nine books and the Executive Director of the San Francisco International Wine Competition and the San Francisco World Spirits Competition, the two largest beverage competitions in the United States.

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