Series 3 - Seminar #14: “Renaissance of the Cocktail in America: Top Spirit Professionals Assess the Role and Opportunities for Italian Spirit”
The ‘cocktail culture’ is blossoming in the US—and Italian spirits are directly in the thick of it. Versatile, sophisticated, and timeless, Italian spirits have an increasingly important role in American bars, lounges, clubs, restaurants, and hotels. Here’s why—and how.
Sponsored by: FEDERVINI; AMARO LUCANO, NARDINI, DISTILLERIE MOCCIA, LUXARDO, PALLINI, STREGA ALBERTI, TOSCHI VIGNOLA, VARNELLI , VILLA MASSA; Italian Trade Commission-ICE