Types Rosso and Rosato: Sangiovese, 50-70%; Merlot, 10-30%; other local red varieties, up to 40%. Type Bianco: Trebbiano, 50-70%; Grechetto, 10-30%; other local white varieties, up to 40%. Varietal types: the blend proportions are always the same, variety indicated in the type name, 85%; other similar varieties admitted under the DOC law, 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).