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Bagnoli di Sopra or Bagnoli (DOC)

	DOC Map:     Region: Veneto
	Varieties:
	Vine variety requirements for this appellation's area change according to type. Type Rosso: Cabernet franc and/or Cabernet sauvignon and/or Carmenere, at least 15%; Raboso Piave and/or Raboso veronese, at least 15%; Merlot ,15-60%; other local non-aromatic red varieties, up to 10%. Type Rosato: Raboso Piave and/or Raboso veronese, at least 50%; Merlot, up to 40%; other local not-aromatic red varieties, up to 10%. Type Bianco: Chardonnay, 30-70%; Sauvignon and/or Tocai friulano, 20-60%; Raboso Piave and/or Raboso veronese, 10-50%; other local white varieties, up to 10%. Types Spumante Bianco and Spumante Rosato: Raboso Piave and/or Raboso veronese, at least 40%; Chardonnay, at least 20%; other local non-aromatic varieties, up to 10%. Type Friularo: Raboso Piave, 90%; other local non-aromatic red varieties, up to 10%. Type Passito: Raboso Piave and/or Raboso veronese, 70%; other local varieties, up to 30%. Varietal types: the blend proportions are always the same, variety indicated in the type name, 85%; other similar varieties admitted under the DOC law, 15%.

Types:

Bagnoli di Sopra or Bagnoli (DOC)    Bianco  White, Dry Classico  White, Dry    Cabernet  Red, Dry Classico  Red, Dry Riserva  Red, Dry, Aged 24 months Classico Riserva  Red, Dry, Aged 24 months    Friularo  Red, Dry Classico  Red, Dry Riserva  Red, Dry, Aged 24 months Classico Riserva  Red, Dry, Aged 24 months    Friularo Vendemmia Tardiva  Red, Sweet Classico  Red, Sweet Riserva  Red, Sweet, Aged 24 months Classico Riserva  Red, Sweet, Aged 24 months    Merlot  Red, Dry Classico  Red, Dry Riserva  Red, Dry, Aged 24 months Classico Riserva  Red, Dry, Aged 24 months    Passito  White, Sweet    Rosato Riserva  Rosé, Dry, Aged 24 months Classico Riserva  Rosé, Dry, Aged 24 months    Rosso  Red, Dry Classico  Red, Dry Riserva  Red, Dry, Aged 24 months Classico Riserva  Red, Dry, Aged 24 months    Spumante Bianco  Spumante, White, Dry    Spumante Rosato  Spumante, Rosé, Dry

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Bagnoli di Sopra or Bagnoli DOC

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