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Barbera d'Asti (DOC)

	DOC Map:     Region: Piedmont
	Varieties:
	Barbera, 85-100%; Freisa and/or Grignolino and/or Dolcetto, up to 15%.

	Types:
	Barbera d'Asti (DOC)  Red, Dry Superiore  Red, Dry, Aged 12 months  Colli Astiani or Astiano    Superiore  Red, Dry, Aged 24 months  Nizza    Superiore  Red, Dry, Aged 21 months  Tinella    Superiore  Red, Dry, Aged 24 months

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Barbera d'Asti DOC

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