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Bardolino (DOC)

DOC Map:     Region: Veneto
 
Varieties:
Corvina veronese, 35-65%; Rondinella, 10-40%; Molinara, 10-20%; Negrara, 10%; Rossignola and/or Barbera and/or Sangiovese and/or Garganeca, up to 15%.
Types:

Bardolino (DOC)
Chiaretto  Rosé, Dry
 Red, Dry
Classico  Red, Dry
Novello  Red, Dry
Novello Classico  Red, Dry
Chiaretto  Spumante, Rosé, Dry
Chiaretto Classico  Spumante, Rosé, Dry


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This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).