Trebbiano toscano, 50-80%; Greco and/or Malvasia bianca toscana and/or Verdello, 20%; Grechetto, up to 15%; Chardonnay and/or Sauvignon and/or Pinot bianco and/or Riesling italico, up to 15%; other local white varieties, up to 10%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
