Type Bianco: Trebbiano toscano, 60-70%; Bombino bianco, 25-30%; other local white varieties, up to 40%. Types Rosso and Rosato: Montepulciano, 70-80%; Aglianico, 15-20%; other local red varieties, up to 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).