Vine variety requirements for this appellation's area change according to type. Type Rosso and Rosato: Gaglioppo and/or Greco nero, 30-50%; Nocera and/or Calabrese (Nero d'Avola) and/or Castiglione, 30-50%; other local varieties, red up to 10% and white up to 15%. Type Bianco: Greco bianco and/or Guardavalle and/or Montonico, 30-50%; Malvasia bianca and/or Ansonica, 30-50%; other local white varieties up to 30%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
