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Vine variety requirements for this appellation's area change according to type and geographical subdenomination.
Type Bianco: Trebbiano toscano, 10-70%; Vermentino, 10-70%; Sauvignon, 10-70%; other local white varieties, up to 30%.
Types Rosso and Rosato: Cabernet sauvignon, 10-80%; Merlot, up to 80%; Sangiovese, up to 70%; other local red varieties, up to 30%.
Type Vin Santo Occhio di Pernice: Sangiovese, 50-70%; Malvasia nera, 50-70%; other local red varieties, up to 30%.
Type Sassicaia: Cabernet sauvignon, 80%; other local red varieties, up to 20%.
Varietal types: the blend proportions are always the same, variety indicated in the type name, 85%; other similar varieties admitted under the DOC law, 15%. |
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