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Campidano di Terralba or Terralba (DOC)

DOC Map:     Region: Sardinia
 
Varieties:
Bovale di Spagna and/or Bovale sardo, 80%; Pascale di Cagliari and/or Greco (known locally as Gregu nieddu) and/or Monica, up to 20%.
Types:

Campidano di Terralba or Terralba (DOC)
 Red, Dry


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This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).