Vine variety requirements for this appellation's area change according to type and geographical subdenomination. Types Bianco and Vin Santo: Trebbiano Toscano, 50%; other local non-aromatic white varieties, up to 50%. Types Rosso and Rosato: Sangiovese, 50%; other local non-aromatic red varieties, up to 50%. Varietal types: the blend proportions are always the same, variety indicated in the type name, 85%; other similar varieties admitted under the DOC law, 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
