Vine variety requirements for this appellation's area change according to type. Type Bianco: Falanghina and Greco (the Greco is limited to 50%); Biancolella, 20%. Type Rosso: Piedirosso; local red varieties, up to 20%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
