Vine variety requirements for this appellation's area change according to type. Type Rosso and Rosato: Barbera, 60-80%; Sangiovese, 20-30%; other local red varieties, up to 20%. Type Bianco: Trebbiano toscano, 50-60%; Malvasia bianca, 30-40%; other local white varieties, up to a maximum of 20%. Varietal types: the blend proportions are always the same, variety indicated in the type name, 85%; other similar varieties admitted under the DOC law, 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
