Schiava gentile (media o grigia), at least 10%; Barbera, at least 30%; Marzemino, at least 30%; Incrocio Terzi n. 1 (Barbera x Cabernet franc), at least 10%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).