Cesanese di Affile and/or Cesanese Comune. In addition, Sangiovese, Montepulciano, Barbera, Trebbiano toscano (Passerana) and Bombino bianco (Ottenese) can be used up to a maximum of 10%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
