Malvasia bianca di Candia (Malvasia rossa), 60% maximum; Trebbiano toscano, Trebbiano romagnolo, Trebbiano giallo and Trebbiano di Soave, alone or together, 25-50%; Malvasia del Lazio (Malvasia Puntinata), 5-45%. Other local white varieties can also be added, up to 10%; although grapes of the Moscato subvarieties are excluded.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
