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Vine variety requirements for this appellation's area change according to type.
Type Spumante: Garganega, 50%; Pinot bianco and/or Pinot grigio and/or Chardonnay and/or Sauvignon, up to 50%.
Type Cabernet: Cabernet franc and/or Cabernet sauvignon, 100%.
Type Merlot: Merlot, 100%.
Types Garganega: Garganega, 90%; Trebbiano di Soave, up to 10%.
Types Tocai Italico and Sauvignon: variety indicated in the type name, 90%; Garganega, up to 10%.
Type Pinot Bianco: Pinot bianco, 85%; Pinot grigio, up to 15%.
Type Chardonnay: Chardonnay, 85%; Pinot bianco, up to 15%.
Type Tocai Rosso: Tocai rosso, 85%; Garganega, up to 15%. |
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