Vine variety requirements for this appellation's area change according to type. Type Bianco: Chardonnay, 40-60%; Pignoletto and/or Pinot bianco and/or Sauvignon bianco and/or Trebbiano romagnolo, 40-60%. Type Rosso: Cabernet sauvignon, 40-60%; Ancellotta and/or Ciliegiolo and/or Merlot and/or Sangiovese, 40-60% For varietal types: the variety indicated in the type name, 100%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
