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Appellations

Colli di Parma (DOC)

DOC Map:     Region: Emilia-Romagna
 
Varieties:
Vine variety requirements for this appellation's area change according to type.
Type Rosso: Barbera, 60-75%; Bonarda and/or Croatina, 25-40%; other local non-aromatic red varieties, 15%.
Type Spumante: Pinot Nero and/or Pinot Bianco and/or Chardonnay, up to 100%.
Type Malvasia: Malvasia di Candia aromatico, 85-100%; Moscato bianco, up to 15%.
Red varietal types: the blend proportions are always the same, variety indicated in the type name, 85-100%; other local non-aromatic red varieties, up to 15%.
White varietal types: the blend proportions are always the same, variety indicated in the type name, 95-100%; other local non-aromatic whitw varieties, up to 5%.
Types:

Colli di Parma (DOC)
   Barbera
 Red, Dry
Riserva  Red, Dry, Aged 24 months
 Frizzante, Red, Dry
   Bonarda
 Red, Dry
Riserva  Red, Dry, Aged 24 months
 Red, Sweet
 Frizzante, Red, Dry
 Frizzante, Red, Sweet
   Cabernet Franc
 Red, Dry
Riserva  Red, Dry, Aged 24 months
   Cabernet Sauvignon
 Red, Dry
Riserva  Red, Dry, Aged 24 months
   Chardonnay
 White, Dry
Riserva  White, Dry, Aged 18 months
 Frizzante, White, Dry
 Spumante, White, Dry
   Lambrusco
 Red, Dry
 Red, Sweet
 Frizzante, Red, Dry
 Frizzante, Red, Sweet
   Malvasia
 White, Dry
Riserva  White, Dry, Aged 18 months
 White, Sweet
 Frizzante, White, Dry
 Frizzante, White, Sweet
 Spumante, White, Dry
 Spumante, White, Sweet
   Merlot
 Red, Dry
Riserva  Red, Dry, Aged 24 months
 Frizzante, Red, Dry
   Pinot Bianco
 White, Dry
Riserva  White, Dry, Aged 18 months
 Frizzante, White, Dry
 Spumante, White, Dry
   Pinot Grigio
 White, Dry
Riserva  White, Dry, Aged 18 months
 Frizzante, White, Dry
   Pinot Nero
 Red, Dry
Riserva  Red, Dry, Aged 24 months
   Rosso
 Red, Dry
Riserva  Red, Dry, Aged 24 months
 Frizzante, Red, Dry
   Sauvignon
 White, Dry
Riserva  White, Dry, Aged 18 months
 Frizzante, White, Dry
 Spumante, White, Dry
   Spumante
 Spumante, White, Dry, Aged 18 m.


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This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).