Type Bianco: Cortese and/or Favorita and/or Muller Thurgau and/or Pinot bianco and/or Pinot grigio and/or Riesling italico and/or Riesling Renano and/or Barbera bianca and/or Chardonnay and/or Sauvignon and/or Sylvaner verde and/or Timorasso. Type Rosso: Aleatico and/or Barbera and/or Bonarda piemontese and/or Dolcetto and/or Freisa and/or Grignolino and/or Pinot nero and/or Cabernet franc and/or Cabernet Sauvignon and/or Croatina and/or Lambrusca di Alessandria and/or Merlot and/or Nebbiolo and/or Sangiovese. Type Chiaretto: Aleatico and/or Barbera and/or Bonarda piemontese and/or Dolcetto and/or Freisa and/or Grignolino, and/or Pinot nero and/or Cabernet franc and/or Cabernet Sauvignon and/or Croatina and/or Lambrusca di Alessandria and/or Merlot and/or Nebbiolo and/or Sangiovese. Type Cortese: Cortese, 95-100%; other local non-aromatic white varieties, up to 5%. Type Timorasso: Timorasso 95-100%; other local non-aromatic white varieties, up to 5%. Type Moscato: Moscato 100 Types Barbera, Dolcetto, Croatina and Favorita: the blend proportions are always the same, variety indicated in the type name, 85%; other similar varieties admitted under the DOC law, 15%. Type Monleale: Barbera, 85-100%; other local red varieties, up to 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
