Vine variety requirements for this appellation's area change according to type. Type Bianco: Vermentino, 40%; Albarola, 20%; Bosco, 5%; other local white varieties, up to 35%. Type Rosso: Sangiovese, 40%; Ciliegiolo, 20%; other local red varieties, up to 40%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).