Vine variety requirements for this appellation's area change according to type. Type Rosso: Pelaverga and/or Nebbiolo and/or Barbera, 60%; other local non-aromatic red varieties, up to 40%. Type Pelaverga: Pelaverga, 100% Type Quagliano: Quagliano, 100%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
