Vine variety requirements for this appellation's area change according to type. Type Rosato: Sangiovese, 40-60%; Canaiolo Nero, 10-30%; other local non-aromatic red varieties, up to 30%. Type Vin Santo: Sangiovese, 85%; other local non-aromatic red varieties, up to 15%. Type Vin Santo Occhio di Pernice: Sangiovese and/or Malvasia nera, 80%; other local non-aromatic red varieties, up to 20%. Varietal types: the blend proportions are always the same, variety indicated in the type name, 85%; other similar varieties admitted under the DOC law, 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).