Vine variety requirements for this appellation's area change according to type. Type Rosso and Rosato: Piedirosso, 40%; Sciascinoso and/or Aglianico, up to 60%; other local red varieties, up to 40%. Type Bianco: Falanghina and/or Biancolella, 60%; other local white varieties, up to 40%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).