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Vine variety requirements for this appellation's area change according to type.
Types Rosso and Rosato: Gaglioppo (known locally as Montonico nero), 50%; Greco nero, 10%; Malvasia bianca and/or Pecorello and/or Greco bianco, up to 20%; other local varieties, white up to 10% and red up to 20%.
Type Bianco: Montonico bianco, 50%; Greco bianco and/or Malvasia bianca and/or Pecorello bianco, up to 30%; other local white varieties up to 20%. |
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