Vine variety requirements for this appellation's area change according to type. Types Rosso and Rosato: Sangiovese (Sangioveto), 75%; other local varieties, up to 25%. Type Bianco: Trebbiano toscano (Procanico), 80-100%; other local white varieties, up to 20%. Type Ansonica: Ansonica bianca, 85%; other local white varieties, up to 15%. Type Aleatico: Aleatico, 100%. Type Moscato: Moscato Bianco, 100%. Type Vin Santo Secco or Amabile: Trebbiano (Procanico) and/or Malvasia bianca, 70%; other local white varieties, up to 30%. Type Vin Santo Occhio di Pernice: Sangiovese, 50-70%; Malvasia nera, 10-50%; other local red varieties, up to 30%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).