Vine variety requirements for this appellation's area change according to type. Type Bianco: Falanghina, 100%. Type Rosso: Aglianico, 60-80%; Piedirosso, 20-40%; Primitivo and/or Barbera, up to a maximum of 20%. Type Primitivo: Primitivo, 85%; Aglianico, Piedirosso and Barbera, alone or together, up to a maximum of 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).