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Friuli Aquileia (DOC)

DOC Map:     Region: Friuli-Venezia Giulia
 
Varieties:
Vine variety requirements for this appellation's area change according to type.
Type Rosso: one or more local red varieties, up 100%.
Type Rosato: Merlot, 100%
Type Bianco: one or more local white varieties, up 100%.
Type Cabernet: Cabernet and/or Cabernet franc and/or Cabernet sauvignon, 100%
Varietal types: the blend proportions are always the same, variety indicated in the type name, 90%; other similar varieties admitted under the DOC law, 10%.
Types:

Friuli Aquileia (DOC)
   Bianco
 White, Dry
   Cabernet
 Red, Dry
Novello  Red, Dry
Superiore  Red, Dry
Riserva  Red, Dry, Aged 24 months
   Cabernet Franc
 Red, Dry
Novello  Red, Dry
Superiore  Red, Dry
Riserva  Red, Dry, Aged 24 months
   Cabernet Sauvignon
 Red, Dry
Novello  Red, Dry
Superiore  Red, Dry
Riserva  Red, Dry, Aged 24 months
   Chardonnay
 White, Dry
Superiore  White, Dry
 Frizzante, White, Dry
Superiore  Frizzante, White, Dry
 Spumante, White, Dry
Superiore  Spumante, White, Dry
   Müller Thurgau
 White, Dry
Superiore  White, Dry
 Frizzante, White, Dry
Superiore  Frizzante, White, Dry
   Malvasia Istriana
 White, Dry
Superiore  White, Dry
 Frizzante, White, Dry
Superiore  Frizzante, White, Dry
   Merlot
 Red, Dry
Novello  Red, Dry
Superiore  Red, Dry
Riserva  Red, Dry, Aged 24 months
   Pinot Bianco
 White, Dry
Superiore  White, Dry
   Pinot Grigio
 White, Dry
Superiore  White, Dry
   Refosco
 Red, Dry
Novello  Red, Dry
Superiore  Red, Dry
Riserva  Red, Dry, Aged 24 months
   Riesling
 White, Dry
Superiore  White, Dry
   Rosato
 Rosé, Dry
 Frizzante, Rosé, Dry
   Rosso
 Red, Dry
Novello  Red, Dry
Superiore  Red, Dry
Riserva  Red, Dry, Aged 24 months
   Sauvignon
 White, Dry
Superiore  White, Dry
   Tocai Friulano
 White, Dry
Superiore  White, Dry
   Traminer Aromatico
 White, Dry
Superiore  White, Dry
   Verduzzo Friulano
 White, Dry
Superiore  White, Dry


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This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).