ItalianMade

Wines

Appellations

Friuli Isonzo (DOC)

	DOC Map:     Region: Friuli-Venezia Giulia
	Varieties:
	Type Rosso and Rosato: one or more local non-aromatic red varieties, 100%. Type Bianco: one or more local non-aromatic white varieties, 100%. Type Vendemmia Tardiva: Tocai friulano and/or Sauvignon and/or Verduzzo friulano and/or Pinot bianco and/or Chardonnay and/or Malvasia istriana, 100% Type Cabernet: Cabernet franc and/or Cabernet sauvignon, 100%. Type Chardonnay spumante: Chardonnay, 85-100%, Pinot nero, uo to 15% Varietal Types: variety indicated in the type name, 100%.

Types:

Friuli Isonzo (DOC)    Bianco  White, Dry  White, Sweet  Frizzante, White, Dry  Frizzante, White, Sweet    Cabernet  Red, Dry    Cabernet Franc  Red, Dry    Cabernet Sauvignon  Red, Dry    Chardonnay  White, Dry  Spumante, White, Dry    Franconia  Red, Dry    Malvasia  White, Dry    Merlot  Red, Dry    Moscato Giallo  White, Sweet  Spumante, White, Sweet    Moscato Rosa  Rosé, Sweet  Spumante, Rosé, Sweet    Pinot Bianco  White, Dry Pinot Spumante  Spumante, White, Dry    Pinot Grigio  White, Dry    Pinot Nero  Red, Dry    Refosco dal Peduncolo Rosso  Red, Dry    Riesling  White, Dry    Riesling Italico  White, Dry    Rosato  Rosé, Dry  Frizzante, Rosé, Dry    Rosso  Red, Dry  Red, Sweet  Frizzante, Red, Dry  Frizzante, Red, Sweet  Spumante, Red, Dry  Spumante, Red, Sweet    Sauvignon  White, Dry    Schioppettino  Red, Dry    Tocai Friulano  White, Dry    Traminer Aromatico  White, Dry    Vendemmia Tardiva  White, Sweet    Verduzzo Friulano  White, Dry  White, Sweet  Spumante, White, Dry  Spumante, White, Sweet

HOME INTRO REGIONS FOODS WINES RECIPES LIBRARY GLOSSARY QUIZ

A Wine Primer   Wine & Foods   Quality Laws & Labels   APPELLATIONS   Vintage Charts

Friuli Isonzo DOC

Useful Links Contact Us Search TRADE home © The Italian Trade Commission 33 E 67th Street, New York, NY 10065 This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).