Vine variety requirements for this appellation's area change according to type. Type Bianco: Falanghina, 70%; other local non-aromatic white varieties, up to 30%. Type Rosso and Rosato: Aglianico, 70%; other local non-aromatic red varieties, up to 30%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
