Vine variety requirements for this appellation's area change according to type. Types Rosso and Rosato: Primitivo, 50-60%; Montepulciano and/or Sangiovese and/or Negro Amaro and/or Malvasia nera, 40-50%. Type Bianco: Trebbiano Toscano, 50-70%; other local white varities, 30-50%. Type Primitivo: Primitivo, 100%. Type Aleatico: Aleatico, 85%; Negro Amaro and/or Malvasia nera and/or Primitivo, up to 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).