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Lambrusco Mantovano (DOC)

	DOC Map:     Region: Lombardy
	Varieties:
	Lambrusco Viadanese (or Grappello Ruberti) and/or Lambrusco Maestri and/or Lambrusco Marani and/or Lambrusco Salamino, at least 85%; Lambrusco di Sorbara and/or Lambrusco Grasparossa and/or Ancellotta and/or Fortana, up to 15%.

	Types:
	Lambrusco Mantovano (DOC)    Rosato  Frizzante, Rosé, Dry  Frizzante, Rosé, Sweet    Rosso  Frizzante, Red, Dry  Frizzante, Red, Sweet  Oltre Po Mantovano    Rosato  Frizzante, Rosé, Dry  Frizzante, Rosé, Sweet    Rosso  Frizzante, Red, Dry  Frizzante, Red, Sweet  Viadanese-Sabbionetano    Rosato  Frizzante, Rosé, Dry  Frizzante, Rosé, Sweet    Rosso  Frizzante, Red, Dry  Frizzante, Red, Sweet

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Lambrusco Mantovano DOC

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