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Vine variety requirements for this appellation's area change according to type.
Types Rosso and Rosato: Nerello Mascalese and/or Nerello Cappuccio, 30-50%; Gaglioppo and/or Magliocco, 25-35%; Greco nero and/or Marsigliana, 25-35%; other local red varieties, up to 20%.
Type Bianco: Greco bianco, up to 50%; Trebbiano toscano, up to 40%; Malvasia bianca, at least 20%; other local white varieties, up to 30%
Type Greco: Greco bianco, 85%; other local white varieties, up to 15%. |
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