Malvasia bianca di Candia and/or puntinata, up to 70%; Trebbiano toscano and/or Trebbiano verde and/or Trebbiano giallo, 30%; Bellone and/or Bonvino, up to 10%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).