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Vine variety requirements for this appellation's area change according to type. Type Rosso: Sangiovese, 60%; other local non-aromatic red varieties, up to 40%. Type Bianco: Trebbiano toscano, 60%; other local white varieties, up to 40%. Type Vermentino: Vermentino, 85%; other local white varieties, up to 15%. Type Sangiovese: Sangiovese, 85%; other local non-aromatic red varieties, up to 15%. |
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