Vine variety requirements for this appellation's area change according to type. Type Rosso: Sangiovese, 60-70%; Sagrantino, 10-15%; other local non-aromatic red varieties, up to 30%. Type Bianco: Grechetto, 50%; Trebbiano toscano, 20-35%; other local non-aromatic white varieties, up to 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).