Vine variety requirements for this appellation's area change according to type. Types Rosso and Novello: Sangiovese, 60%; other local non-aromatic varieties, 40% (white varieties, up to 10%). Type Bianco: Trebbiano Toscano, 50%; other local non-aromatic white varieties, up to 50%. Type Vin Santo: Trebbiano toscano, 50%; other local white varieties, up to 50%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).