Vine variety requirements for this appellation's area change according to type. Type Bianco: Impigno, 50-85%; Francavilla, 15-50%; Bianco di Alessano and/or Verdeca, up to 10%. Type Ottavianello: Ottavianello, with the possible addition of Negro Amaro and/or Malvasia nera and/or Notar Domenico and/or Sussumaniello, up to 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
