Vine variety requirements for this appellation's area change according to type. Types Rosso and Rosato: Sangiovese, 70%; other local red varieties, up to 30%. Type Bianco: Trebbiano toscano (Procanico), 30-50%; Ansonica and/or Chardonnay, 30-50%; other local white varieties, up to 20%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).