Vine variety requirements for this appellation's area change according to type. Type Rosso: Montepulciano, 35-70%; Sangiovese, 30-50%; other local non-aromatic red varieties, up to 15%. Type Sangiovese: Sangiovese, 85%; other local non-aromatic red varieties, up to 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).