Type Red: Croatina, 30-45%; Barbera, 25-50%; Uva Rara, up to 5-15%; other local red varieties, up to 15%.
Type White: Chardonnay, 50-90%; Pinot Nero, 10-50%; other local white varieties, up to 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
