Vine variety requirements for this appellation's area change according to type. Type Bianco: Bombino bianco, 40-60%; Trebbiano toscano, 40-60%; Malvasia del Chianti and/or Verdeca, maximum of 20%. Type Rosso or Rosato: Montepulciano d'Abruzzo, with the possible addition of Sangiovese, up to 30%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
